Who says that creating vital places can't also be fun and delicious? Our talented team members participated in Ginger Town 2021, hosted by @DMSArchitects, where they built the Donut-Hole Foods!
Take a look at our IG story for more gingerbread house creations. Happy holidays! pic.twitter.com/e0naW0O6Ml
Carl Elefante is furthering the discussion on impactful ways to lower greenhouse gas emissions in his piece featured in this month's Arch2030 Carbon Positive column for @architectmag!
The Smithsonian @NMNH South Entrance Ribbon Cutting marks the culmination of nearly 30 years of efforts from the Smithsonian & 6 years of project team work to create an accessible entrance to the museum from the National Mall. pic.twitter.com/GUvJUHZR1v
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